Tartes aux Bananes et Chocolat

Banana and Chocolate Tarts

Preparation info
  • Makes


    10 centimeter tarts
    • Difficulty


    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 240 milliliters (1 cup) light corn syrup
  • Flour for dusting
  • 100


Prepare your mise en place.

Line a baking sheet with parchment paper. Set aside.

Place the corn syrup in a small bowl. Set aside.

Preheat the oven to 177°C (350°F).

Lightly flour a cool work surface and, when rolling and turning the dough, make su