Tartes aux Bananes et Chocolat

• 240 milliliters (1 cup) light corn syrup
• Flour for dusting
• 100

Prepare your mise en place.

Line a baking sheet with parchment paper. Set aside.

Place the corn syrup in a small bowl. Set aside.

Preheat the oven to 177°C (350°F).

Lightly flour a cool work surface and, when rolling and turning the dough, make su