Dartois aux Pommes

• Flour for dusting
• 300 grams (11 ounces) Pâte Feuilletée
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Prepare your mise en place.

Line the baking sheets with parchment paper. Set aside.

Lightly flour a cool work surface and, when rolling and turning the dough, make sure that the surface is coated with just enough flour to keep the dough from stick