Mille-Feuilles au Chocolat

Name: Mille-Feuilles au Chocolat (Chocolate Napoleon)
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: Makes one 30-centimeter (12-inch) strip
Cuisine: French
Ingredients: 128 grams (4½ ounces) bittersweet chocolate, chopped into small pieces; 125 milliliters (4 ounces plus 1 teaspoon) chilled heavy cream; 300 grams (11 ounces) Pâte Feuilletée au Chocolat; 240 milliliters (1 cup) light corn syrup; 400 milliliters (13½ ounces) chilled heavy cream; Flour for dusting; 50 grams (1¾ ounces) white chocolate, chopped into small pieces; 400 grams (14 ounces) bittersweet chocolate, chopped into small pieces

Chocolate Napoleon

Preparation info

Makes
one
30 centimeter strip

Difficulty
Medium
Ready in
1 hr 30

Appears in

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

About

Ingredients

Flour for dusting
300 grams (11 ounces) Pâte Feuilletée au Chocolat

Europe
France
Pie
Vegetarian
Mediterranean

Method

Prepare your mise en place.

Line a baking sheet with parchment paper. Set aside.

Lightly flour a cool work surface and, when rolling and turning the dough, make sure that the surface is coated with just enough flour to keep the dough from sticking. If it sticks, it will not form proper layers.

Preheat the oven to