Mille-Feuilles au Chocolat

• Flour for dusting
• 300 grams (11 ounces) Pâte Feuilletée au Chocolat

Prepare your mise en place.

Line a baking sheet with parchment paper. Set aside.

Lightly flour a cool work surface and, when rolling and turning the dough, make sure that the surface is coated with just enough flour to keep the dough from sticking. If it sticks, it will not form proper layers.

Preheat the oven to