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Gâteau Pithiviers
Puff Pastry Cake with Almond Cream in the Style of Pithiviers
Preparation info
- Makes
one
20 centimeter cake - Difficulty
Medium
- Ready in
1 hr 30
Appears in
Ingredients
- Flour for dusting
225 grams 8 ounces
Method
Prepare your mise en place.
Line the baking sheets with parchment paper. Set aside.
Lightly flour a cool work surface and, when rolling and turning the dough, make sure that the surface is coated with just enough flour to keep the dough from sticking. If it sticks, it will not form proper layers.
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