Jalousie

• Flour for dusting
• 300 grams (11 ounces) Pâte Feuilletée
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Prepare your mise en place.

Line the baking sheets with parchment paper. Set aside.

Lightly flour a cool work surface and, when rolling and turning the dough, make sure that the surface is coated with just enough flour to keep the dough from sticking. If it sticks, it will not form proper layers.

Place the dough on the floured surface. Using a rolling pin, roll it