Pots de Crème au Chocolat

• 1 large egg, at room temperature
• 1 large egg yolk, at room temperature
• 30 grams (1

Prepare your mise en place.

Preheat the oven to 149°C (300°F).

If your porcelain pots de crème dishes do not have their own lids, or if you are using ramekins, cut 6 pieces of aluminum foil large enough to cover them.

Line a hotel pan (or other dee