Pots de Crème au Chocolat

Chocolate Custards

Preparation info
  • Serves


    • Difficulty


    • Ready in

      4 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 30 grams (1


Prepare your mise en place.

Preheat the oven to 149°C (300°F).

If your porcelain pots de crème dishes do not have their own lids, or if you are using ramekins, cut 6 pieces of aluminum foil large enough to cover them.

Line a hotel pan (or other dee