French Culinary Institute

Crème Caramel

Caramel Custard

Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

For the caramel

  • 200 grams (6% ounces) sugar

Method

Prepare your mise en place.

Preheat the oven to 162°C (325°F).

Using a clean kitchen towel, wipe the ramekins so that they are very clean and dry. Set aside.