Orange-Cinnamon Swirl Breads and Pecan Sticky Buns

Name: Orange-Cinnamon Swirl Breads and Pecan Sticky Buns
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: Makes two 9-inch loaves and 8 buns
Ingredients: ¼ teaspoon ground allspice; 120 grams (4¼ ounces) dark brown sugar; 50 grams (1¾ ounces) honey; 100 grams (3½ ounces) chopped pecans; 50 grams (1¾ ounces) Tennessee whiskey, optional; 100 grams (3½ ounces) light brown sugar; 1 teaspoon ground cinnamon; Cinnamon Sugar: 100 grams (3½ ounces) granulated sugar and 1 teaspoon ground cinnamon; 14 grams (2 teaspoons) salt; 3 large eggs, at room temperature; 60 grams (2 ounces) unsalted butter, at room temperature; Egg wash; 30 grams (1 ounce) melted unsalted butter, plus more for greasing the pans; 40 grams (1⅓ ounces) dry milk powder; 30 grams (1 ounce) active dry yeast; 100 grams (3½ ounces) unbleached white flour; 100 grams (3½ ounces) sugar; 800 grams (1¾ pounds) bread flour; 200 grams (7 ounces) orange juice; Zest of 1 orange; 30 grams (1 ounce) melted unsalted butter, plus more for greasing the pan; Pinch ground nutmeg; ¼ teaspoon ground cloves

Preparation info

Makes
two
9 inch loaves buns

Difficulty
Medium
Ready in
2 hr 30

Appears in

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

About

Ingredients

For the sponge

100 grams (3½ ounces) unbleached white flour
30 grams (

Vegetarian
Bread

Method

Prepare your mise en place.

To make the sponge, combine the flour and yeast with 100 grams (3½ ounces) room-temperature water in a medium mixing bowl, stirring with a wooden spoon unti