Danish Pastry Dough

Preparation info
  • Makes

    25 to 30

    • Difficulty


    • Ready in

      3 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 240 milliliters (1 cup) whole milk
  • 30 grams (1


Prepare your mise en place.

Place the milk in a small bowl. Stir in the yeast and set aside for a few minutes to allow it to dissolve into the milk.

Place the bread and cake flours along with the sugar, salt, and cardamom in the bowl of a standing