Cinnamon-Nut Danish

• 140 grams (5 ounces) raisins
• Flour for dusting
• 1 recipe

Prepare your mise en place.

Place the raisins in a small, heat-proof bowl. Add just enough hot water to cover and set aside for about 10 minutes, or until the raisins are nicely plumped.

Drain well and set aside.

Line the baking sheets with parchment paper or silicone liners. Set aside.

Lightly flour a clean, flat work surface. Place the dough in the cente