Cinnamon-Nut Danish

Preparation info
  • Makes

    25 to 30

    • Difficulty


    • Ready in

      3 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 140 grams (5 ounces) raisins
  • Flour for dusting
  • 1 recipe


Prepare your mise en place.

Place the raisins in a small, heat-proof bowl. Add just enough hot water to cover and set aside for about 10 minutes, or until the raisins are nicely plumped.

Drain well and set aside.

Line the baking sheets with parchment paper or silicone liners. Set aside.

Lightly flour a clean, flat work surface. Place the dough in the cente