Preparation info
  • Makes

    12 to 16

    • Difficulty


    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


For the cheese filling

  • 200 grams (7 ounces) cream cheese
  • 30 grams (


Prepare your mise en place.

Place the cream cheese and sugar in the bowl of a standing electric mixer fitted with the paddle attachment. Beat on low until just combined. Raise the speed to medium and beat for about 2 minutes, or until very smooth. Add the egg yolk and mix to blend. Turn off the motor, scrape down the sides of the bowl with a rubber spatula, and add the pastry cre