Pâte à Brioche

Brioche Dough

Preparation info
    • Difficulty


    • Ready in

      6 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • Melted butter or vegetable oil for bowl
  • 500 grams (1 pound, ounces)


Prepare your mise en place.

Generously coat a large bowl with melted butter or vegetable oil. Set aside.

Combine the flo