Preparation info
  • Makes


    • Difficulty


    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 100 grams ( ounces) marzipan
  • 56 toasted almond slices


Prepare your mise en place.

Pull the marzipan into 28 equal pieces, each about the size of a hazelnut. Roll each piece into a small oval to resemble a bee’s body.

Stick an almond slice into each side of the oval to resemble a bee’s wings.

When all the bees are made, place the chocolate in a pastry bag fitted with the #1 plain tip and pipe lines over the top of eac