Prepare your mise en place.
Pull the marzipan into 28 equal pieces, each about the size of a hazelnut. Roll each piece into a small oval to resemble a bee’s body.
Stick an almond slice into each side of the oval to resemble a bee’s wings.
When all the bees are made, place the chocolate in a pastry bag fitted with the #1 plain tip and pipe lines over the top of eac