Pâte à Croissant

For the détrempe

• 500 grams (1 pound, 1½ ounces) all-purpose flour

Prepare your mise en place.

To make the détrempe, combine the flour, sugar, and salt in the bowl of a standing electric mixer. Add the beurre en pommade and, using a wooden spoon, mix together to just combine.

Combine the yeast and <