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Pâte à Croissant
Croissant Dough
Preparation info
- Makes
2 dozen
croissants - Difficulty
Medium
- Ready in
4 hr 30
Appears in
Ingredients
For the détrempe
500 grams 1 pound 1½ ounces
Method
Prepare your mise en place.
To make the détrempe, combine the flour, sugar, and salt in the bowl of a standing electric mixer. Add the beurre en pommade and, using a wooden spoon, mix together to just combine.
Combine the yeast and <
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