Pains au Chocolat

Chocolate-Filled Croissants

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Preparation info
  • Makes

    24

    • Difficulty

      Medium

    • Ready in

      4 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

Method

Prepare your mise en place.

Line the baking sheets with parchment paper or silicone liners. Set aside.

Preheat the oven to 177°C (350°F).

Place the egg wash in a small bowl.