Advertisement
Espresso Bread
- Makes
1
bread ring rolls - Difficulty
Medium
At Silver Moon Bakery, I love to celebrate all holidays because they give me a chance to be especially creative. This bread was originally devised for Valentine’s Day, when I thought a little caffeine would go a long way to make a heart race. I formed it in the shape of a heart for the occasion, but after Valentine’s Day was over, everyone decided that it was too delicious to put away for a year. So now I knot it into rolls or shape it into a ring every weekend. It has turned out to be one
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe