Espresso Bread

At Silver Moon Bakery, I love to celebrate all holidays because they give me a chance to be especially creative. This bread was originally devised for Valentine’s Day, when I thought a little caffeine would go a long way to make a heart race. I formed it in the shape of a heart for the occasion, but after Valentine’s Day was over, everyone decided that it was too delicious to put away for a year. So now I knot it into rolls or shape it into a ring every weekend. It has turned out to be one