Austrian Bowl Cake

Preparation info
  • Makes


    10 inch
    • Difficulty


    • Ready in

      3 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


For the sponge

  • 150 grams (5⅓ ounces) warm milk
  • 15 grams (½


Prepare your mise en place.

Combine the milk and yeast with the flour in a medium mixing bowl, stirring with a wooden spoon until a sponge forms. Cover with plastic film and set aside to rest for 10 minutes, or until the sponge doubles in volume.

To plump the raisins, place them in a small heat-proof bowl with very hot water to cover by 2.5 centimeters (1 inch). Set them