Stollen

For the sponge

• 100 milliliters (3½ ounces) whole milk
• 25 grams (

Prepare your mise en place.

Combine the milk and yeast with the flour in a medium mixing bowl, stirring with a wooden spoon until a sponge forms. Cover with plastic film and set aside to rise for 10 minutes, or until the sponge doubles in volume.

Lightly coat the interior of a large mixing bowl with butter. Set aside.

Place the softened butter in the bowl of a sta