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one
9-by-5-by-2½ inch loafMedium
1 hr 30
Prepare your mise en place.
Lightly coat the interior of the loaf pan with butter and then with a thin coating of flour. Set aside.
Place the dried fruits and nuts in a medium mixing bowl. Add enough all-purpose flour to lightly coat and toss. This helps to keep the fruits and nuts suspended in the batter. Set aside.