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Preparation info
  • Makes

    12 to 15

    scones
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 325 grams (11½ ounces) bread flour
  • 45 grams (

Method

Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Line a baking sheet with parchment paper or a silicone liner. Set aside.

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