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French Culinary Institute

Blueberry Muffins

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Preparation info
  • Makes

    12

    muffins
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • Butter or nonstick vegetable spray for pan, optional
  • 265 grams (9⅓ ounces) all-purpose flour

Method

Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Either line the muffin pan with paper liners or lightly coat the interior of each cup with butter or nonstick vegetable spray.

Combine the flour, baking powder, and salt in a medium mixing bow

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