Blueberry Muffins

• Butter or nonstick vegetable spray for pan, optional
• 265 grams (9⅓ ounces) all-purpose flour

Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Either line the muffin pan with paper liners or lightly coat the interior of each cup with butter or nonstick vegetable spray.

Combine the flour, baking powder, and salt in a medium mixing bow