Lemon Poppy Seed Muffins: Creamed Butter Method

Name: Lemon Poppy Seed Muffins: Creamed Butter Method
Prep time: 30 min
Total time: 30 min
Yield: Makes 12 muffins
Ingredients: Butter or nonstick vegetable spray for pan, optional; 50 grams (1¾ ounces) sugar; Zest of 1 lemon; 2 large eggs, at room temperature; ¼ teaspoon salt; 115 grams (4 ounces) unsalted butter; 175 grams (6⅛ ounces) sugar; 200 grams (7 ounces) sour cream; 50 grams (1¾ ounces) lemon juice; 250 grams (8¾ ounces) all-purpose flour; 14 grams (2 tablespoons) poppy seeds; 150 milliliters (5 ounces) lemon juice; 1 teaspoon baking soda

Preparation info

Makes
12
muffins

Difficulty
Medium
Ready in
30 min

Appears in

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

About

Ingredients

Butter or nonstick vegetable spray for pan, optional
250 grams (8¾ ounces) all-purpose flour

Bread
Gluten-free
Vegetarian

Method

Prepare your mise en place.

Either line the muffin pan with paper liners or lightly coat the interior of each cup with butter or nonstick vegetable spray.

Preheat the oven to 177°C (350°F).

Combine the flour, baking soda, and salt in a medium mixing bowl,