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French Culinary Institute

Génoise

French Sponge Cake

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Preparation info
  • Makes

    one

    18-by-26 inch sheet cake
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • Butter and flour for pan
  • 12 large eggs, at room temperature
  • 300 grams (11

Method

Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Prepare the sheet pan for baking as directed.

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