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Génoise au Chocolat
Chocolate Génoise
Preparation info
- Makes
one
18-by-26 inch sheet cake - Difficulty
Medium
- Ready in
1 hr
Appears in
Ingredients
- Butter and flour for pan
300 grams 11 ounces 60
Method
Prepare your mise en place.
Prepare the sheet pan for baking as directed.
Sift the cake flour, cocoa powder, and baking soda together. Set aside.
Fill a saucepan large enough to allow your heat-proof bowl to fit