Génoise au Chocolat

Chocolate Génoise

Preparation info
  • Makes


    18-by-26 inch sheet cake
    • Difficulty


    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • Butter and flour for pan
  • 300 grams (11 ounces) cake flour
  • 60


Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Prepare the sheet pan for baking as directed.

Sift the cake flour, cocoa powder, and baking soda together. Set aside.

Fill a saucepan large enough to allow your heat-proof bowl to fit