Biscuit Dobos

Dobos Sponge

Preparation info
  • Makes


    15 centimeter rounds (enough for two cakes)
    • Difficulty


    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


For the French meringue

  • 8 large egg whites, at room temperature
  • 100 grams ( ounces) sugar


Prepare your mise en place.

Cut parchment paper to fit the pans and, using a pencil, draw twelve 15-centimeter (6-inch) circles on them. The circles will serve as your pattern for piping the batter. Invert the parchment paper onto the pans so the pencil will not touch the batter. The circles should still be visible.

Preheat the oven to