Biscuit Joconde

Almond Sponge Cake

Preparation info
  • Makes


    18-by-26 inch sheet cake
    • Difficulty


    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • Butter for pan
  • 185 grams ( ounces) almond flour
  • 85


Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Prepare a sheet pan with butter and parchment paper as directed. Set aside.

Combine the almond flour, sugar, and all-purpose flour in the bowl of a standing electric mixer fitted with the padd