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Biscuit Joconde
Almond Sponge Cake
Preparation info
- Makes
one
18-by-26 inch sheet cake - Difficulty
Medium
- Ready in
1 hr
Appears in
Ingredients
- Butter for pan
185 grams 6½ ounces 85
Method
Prepare your mise en place.
Prepare a sheet pan with butter and parchment paper as directed. Set aside.
Combine the almond flour, sugar, and all-purpose flour in the bowl of a standing electric mixer fitted with the padd
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