Biscuit d’Amandes

Almond Biscuit

Preparation info
  • Makes


    sheet cake or two 17¼-by-11½-by-1 inch cakes
    • Difficulty


    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • Butter for pan


Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Prepare a sheet pan with butter and parchment paper as directed. Set aside.

Combine the almond and cake flours with the sugar in a large mixing bowl, stirring with a wooden spoon to blend. Bea