Biscuit au Chocolat pour Forêt Noire

Sponge for Black Forest Cake

Preparation info
  • Makes


    6 inch cakes
    • Difficulty


    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • Butter and flour for the pans


Prepare your mise en place.

Butter and flour the cake pans. Set aside.

Preheat the oven to 177°C (350°F).

Sift the cake flour and cocoa powder together. Set aside.

Combine the butter with the confectioners’ sugar in the bowl of a standing electric