French Culinary Institute

Biscuit au Chocolat pour Forêt Noire

Sponge for Black Forest Cake

Preparation info
  • Makes

    two

    6 inch cakes
    • Difficulty

      Medium

    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • Butter and flour for the pans

Method

Prepare your mise en place.

Butter and flour the cake pans. Set aside.

Preheat the oven to 177°C (350°F).

Sift the cake flour and cocoa powder together. Set aside.

Combine the butter with the confectioners’ sugar in the bowl of a standing electric