Roulade de Biscuit

Sponge Cake Roll

Preparation info
  • Makes


    half-sheet cake cake
    • Difficulty


    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • Butter for pan


Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Prepare the pan with butter and parchment paper as directed. Set aside.

To make the meringue, place the egg whites in the bowl of a standing electric mixer fitted with the whip attachment. Bea