Roulade de Biscuit au Chocolate

Chocolate Roll

Preparation info
  • Makes


    full-sheet cake cakes
    • Difficulty


    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • Butter for pan


Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Prepare the pans with butter and parchment paper as directed. Set aside.

Sift the flour, cocoa powder, baking powder, and baking soda together. Set aside.

Beat the egg yolks and set th