Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Prep time: 1 h
Total time: 1 h
Yield: Makes two 6-inch cakes
Ingredients: 80 grams (2¾ ounces) semisweet or bittersweet chocolate, chopped into small pieces; 80 grams (2¾ ounces) almond flour; 4 large egg yolks, at room temperature; 4 large egg whites, at room temperature; 150 grams (5⅓ ounces) sugar; Butter and flour for pans; 115 grams (4 ounces) unsalted butter, at room temperature

Preparation info

Makes
two
cakes

Difficulty
Medium
Ready in
1 hr

Appears in

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

About

Ingredients

Butter and flour for pans

Cake
Vegetarian

Method

Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Butter and flour the cake pans.

Fill a saucepan large enough to allow your heat-proof bowl to fit snugly into it without touching the water with about 7.5 centimeters (3 inches) of water. Plac