Lemon Chiffon Cake

Preparation info
  • Makes


    6 inch cakes cake
    • Difficulty


    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • Butter for pan


Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Lightly coat only the bottom of the pans with softened butter. Do not butter the sides or the cake will collapse inward when baked. Set aside.

Combine the egg yolks and oil with the lem