Advertisement
Lemon Chiffon Cake
Preparation info
- Makes
two
6 inch cakes cake - Difficulty
Medium
- Ready in
1 hr
Appears in
Ingredients
- Butter for pan
Method
Prepare your mise en place.
Lightly coat only the bottom of the pans with softened butter. Do not butter the sides or the cake will collapse inward when baked. Set aside.
Combine the egg yolks and oil with the lem
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe