French Culinary Institute

Meringue pour Vacherin

Meringue Nests

Preparation info
  • Makes

    forty

    2.5 centimeter meringues
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 250 grams (8¾ ounces) egg whites, at room temperature
  • Pinch cream of tartar

Method

Prepare your mise en place.

Preheat the oven to 107°C (225°F).

Draw forty 2.5-centimeter (1-