Label
All
0
Clear all filters

French Culinary Institute

Meringues au Chocolat

Chocolate Meringues

Rate this recipe

Preparation info
  • Makes about

    ten

    66 centimeter -long strips
    • Difficulty

      Medium

    • Ready in

      8 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

For the batter

  • 150 grams (5⅓ ounces) confectioners’ sugar
  • 25 grams

Method

Prepare your mise en place.

Line the pans with parchment paper.

Preheat the oven to 107°C (225°F).

Sift the confectioners’ sugar and cocoa powder together and set aside.

Place the egg whites in the bowl of a standing electric mixer fitted with the

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title