Meringues au Chocolat

Chocolate Meringues

Preparation info
  • Makes about


    66 centimeter -long strips
    • Difficulty


    • Ready in

      8 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


For the batter

  • 150 grams (5⅓ ounces) confectioners’ sugar
  • 25 grams


Prepare your mise en place.

Line the pans with parchment paper.

Preheat the oven to 107°C (225°F).

Sift the confectioners’ sugar and cocoa powder together and set aside.

Place the egg whites in the bowl of a standing electric mixer fitted with the