Pâte à Dacquoise

Name: Pâte à Dacquoise (Nut Meringues)
Prep time: 8 h
Total time: 8 h
Yield: Makes five 15-centimeter (6-inch) disks or four 10-by-30.5-centimeter (4-by-12-inch) strips
Cuisine: French
Ingredients: 300 grams (11 ounces) almond flour; 300 grams (11 ounces) egg whites, at room temperature; 300 grams (11 ounces) sugar

Nut Meringues

Preparation info

Makes
five
15 centimeter disks strips

Difficulty
Medium
Ready in
8 hr

Appears in

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

About

Ingredients

300 grams (11 ounces) egg whites, at room temperature
300 grams (11

Europe
France
Dessert
Vegetarian
Gluten-free
Mediterranean

Method

Prepare your mise en place.

Using a pencil, draw five 15-centimeter (6-inch) circles or four 10-by-30.5-centi