French Culinary Institute

Angel Food Cake

Preparation info
  • Makes

    one

    10 inch cake
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 145 grams (5½ ounces) cake flour
  • 100 grams (3½

Method

Prepare your mise en place.

Preheat the oven to 162°C (325°F).

Sift the flour and confectioners’ sugar together. Set aside.

Comb