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Quatre-Quarts
Pound Cake
Preparation info
- Makes
two
9-by-5-by-2½ inch loaves - Difficulty
Medium
- Ready in
1 hr 30
Appears in
Ingredients
- Butter and flour for pans
455 grams 1 pound 4
Method
Prepare your mise en place.
Butter and flour the pans as directed.
Sift the flour and baking powder together. Set aside.
Place the butter in the bowl of a standing electric mixer fitted with the paddle attachment