Preparation info
  • Makes


    6 inch cake
    • Difficulty


    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • Butter for pan


Prepare your mise en place.

Preheat the oven to 149°C (300°F). Butter the interior of the pan. Set aside.

Combine the cream cheese and sugar in the bowl of a standing electric mixer fitted with the paddle attachment. Beat on low to just blend. Raise the speed to