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Neapolitan Cheesecake
Preparation info
- Makes
two
6 inch cakes - Difficulty
Medium
- Ready in
1 hr 30
Appears in
Ingredients
- Flour for dusting
Method
Prepare your mise en place.
Lightly flour a clean, flat work surface. Using a pastry cutter, cut two 15-centimeter (6-inch) circles from the pâte sucrée. Reserve the remaining pastry for the lattice top.
Line the
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