Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 200 grams (7 ounces) all-purpose flour
  • 120 grams (


Place the flour, sugar, ground pistachios, and salt in the bowl of a food processor fitted with the metal blade. Add the butter and, using quick on-and-off turns, process to just combine. Add a teaspoon or two of cold water, if necessary.

Preheat the oven to 149°C (300°F).