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Pistachio Crumble
Preparation info
- Difficulty
Easy
Appears in
Ingredients
200 grams 7 ounces 120 grams 4¼
Method
Place the flour, sugar, ground pistachios, and salt in the bowl of a food processor fitted with the metal blade. Add the butter and, using quick on-and-off turns, process to just combine. Add a teaspoon or two of cold water, if necessary.
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