Name: Rosemary Caramel
Ingredients: 270 grams (9½ ounces) sugar; 3½ sprigs fresh rosemary; 30 grams (1 ounce) light corn syrup

Ingredients

270 grams (9½ ounces) sugar
30 grams (1

Dessert
Vegetarian

Method

Combine the sugar and corn syrup with 370 milliliters (12½ ounces) cold water in a medium heavy-bottomed saucepan. Bring to a boil and immediately remove from the heat. Add 3 sprigs of the rosemary,

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Ingredients

Method

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