Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 270 grams ( ounces) sugar
  • 30 grams (1


Combine the sugar and corn syrup with 370 milliliters (12½ ounces) cold water in a medium heavy-bottomed saucepan. Bring to a boil and immediately remove from the heat. Add 3 sprigs of the rosemary,