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French Culinary Institute

Pistachio

Tuiles

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Preparation info
    • Difficulty

      Easy

Appears in
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 250 grams (8¾ ounces) egg whites
  • 375 grams (13¼

Method

Prepare your mise en place.

Preheat the oven to 162°C (325°F).

Line 2 baking sheets with silicone liners. Set aside.

Choose a saucepan large enough to hold a medium heat-proof bowl snugly into it and fill it with about 7.

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