Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 250 grams ( ounces) egg whites
  • 375 grams (13¼


Prepare your mise en place.

Preheat the oven to 162°C (325°F).

Line 2 baking sheets with silicone liners. Set aside.

Choose a saucepan large enough to hold a medium heat-proof bowl snugly into it and fill it with about 7.