Pistachio

• 250 grams (8¾ ounces) egg whites
• 375 grams (13¼

Prepare your mise en place.

Preheat the oven to 162°C (325°F).

Line 2 baking sheets with silicone liners. Set aside.

Choose a saucepan large enough to hold a medium heat-proof bowl snugly into it and fill it with about 7.