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French Culinary Institute
12
Medium
1 hr
By French Culinary Institute
Published 2021
Prepare your mise en place.
Preheat the oven to 177°C (350°F).
Butter and flour the muffin pan.
Sift the sugar, flour, baking soda, and salt together into a large mixing bowl. Set aside.
Combine the butter, oil, and cocoa powder with