Chocolate Cupcakes

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Preparation info
  • Makes

    12

    cupcakes
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • Butter and flour for molds

Method

Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Butter and flour the muffin pan.

Sift the sugar, flour, baking soda, and salt together into a large mixing bowl. Set aside.

Combine the butter, oil, and cocoa powder with