Preparation info
  • Makes


    9 inch cake
    • Difficulty


    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • Butter and flour for the pan


Prepare your mise en place.

Preheat the oven to 162°C (325°F).

Butter and flour the pan. Set aside.

Place the pecans, brown sugar, flour, and vanilla in a medium mixing bowl. Add the butter and, using a pastry cutter or kitchen fork, cut the butter into t