Preparation info
  • Makes


    9-by-5-by-2½ inch loaf
    • Difficulty


    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • Butter and flour for the pan


Prepare your mise en place.

Preheat the oven to 162°C (325°F).

Butter and flour the loaf pan. Set aside.

Sift the flour and baking powder together. Set aside. Combine the eggs and sugar in a medium mixing bowl and, using a wooden spoon, stir to blend well