White Cake

Name: White Cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: Makes two 6-inch cakes
Ingredients: 13 grams (1 tablespoon) baking powder; Flour and butter for pans; 8 milliliters (1½ teaspoons) pure vanilla extract; 170 milliliters (5⅔ ounces) whole milk; 90 grams (3¼ ounces) egg whites, at room temperature; 200 grams (7 ounces) sugar; ½ teaspoon salt; 115 grams (4 ounces) unsalted butter, softened; 200 grams (7 ounces) cake flour, silted

Preparation info

Makes
two
6 inch cakes

Difficulty
Medium
Ready in
1 hr 30

Appears in

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

About

Ingredients

Flour and butter for pans
90 grams (3¼ ounces) egg whites, at room temperature

Cake
Vegetarian

Method

Prepare your mise en place.

Arrange two oven racks toward the center of the oven with about 7.5 centimeters (3 inches) between them.

Preheat the oven to 177°C (350°F).