🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
1.4 kilograms
Easy
2 hr
Prepare your mise en place.
Place the chocolate in a medium stainless-steel bowl.
Set aside.
Place the cream in a medium heavy-bottomed saucepan over medium-low heat. Bring it to a bare boil, watching carefully. Bubbles should form around the edge of the pan, but the cream should not vigorously bubble.
Remove the cream from the heat and pour it over the ch
Advertisement
Advertisement
No reviews for this recipe