Preparation info
  • Makes

    455 grams

    • Difficulty


    • Ready in

      20 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 455 grams (1 pound) confectioners’ sugar, sifted
  • 1 large egg white, at room temperature


Prepare your mise en place.

Combine the sugar, egg white, and vinegar in a mixing bowl, whisking to blend well.

Use as called for in a specific recipe.